Description: This smoked aubergine dip, blended with whey curd and mint, can be served either HOT or COLD. It's perfect as a side for both meat and vegetarian dishes, as part of a snack board, or even as a sandwich filling. The combination of garlic, mint, and smoked aubergine gives this dip a truly unique and delicious flavour.
Smoked Aubergine with Dash of Whey Curd
Ingredients: Aubergine, garlic, onions, mints, whey curd, herbs and spices.
• No preservative • Vegan • Shelf life 7 to 10 days • Available in 150g and 250g top sealed containers • Certificates of Microbiological Test and Nutritional Value Analysis